T&K Restaurants - McDonald’s Georgia

During the May-June 2018 period, SavvY conducted corporate trainings about analysing financial statements and using accounting ratios at T&K Restaurants. The 16-hour training was fully adapted to the needs and realities of the fast food industry.

The main topics covered during the training were the following:


  • Analysis of Financial Statements
  • Connection between different statements
  • Framework of monetary policy in  Georgia
  • Exchange rate modes
  • Budgeting
  • Ratios analysis and KPI
T&K Restaurants
May-June 2018