T&K Restaurants - McDonald’s Georgia

During the May-June 2018 period, SavvY conducted corporate trainings about analysing financial statements and using accounting ratios at T&K Restaurants. The 16-hour training was fully adapted to the needs and realities of the fast food industry.

The main topics covered during the training were the following:

• Analysis of Financial Statements
• Connection between different statements
• Framework of monetary policy in  Georgia
• Exchange rate modes
• Budgeting
• Ratios analysis and KPI