T&K Restaurants - McDonald’s Georgia
During the May-June 2018 period, SavvY conducted corporate trainings about analysing financial statements and using accounting ratios at T&K Restaurants. The 16-hour training was fully adapted to the needs and realities of the fast food industry.
The main topics covered during the training were the following:
- Analysis of Financial Statements
- Connection between different statements
- Framework of monetary policy in Georgia
- Exchange rate modes
- Ratios analysis and KPI